Zucchini Tomato Pesto Salad

Zoodles paired perfectly with this Tomato Pesto Salad

5 min. 2 serv.
50 ratings

Salads can get boring after a while, so mixing them up in new ways is always a good idea.

In this one, we take the classics of zucchini and tomato, but toss in some zesty pesto to kick things up a notch.

Crunchy, juicy, and fresh, this salad bowl brings life back to eating healthy with a fantastic new taste.

Share this Zucchini Tomato Pesto Salad recipe with your friends so they can try it too, and let us know what you think in the comments!

Don’t forget to use our Skinny Basil Pesto in this recipe!

Low Fat / Low Carb icon Low Carbs icon Vegetarian icon Gluten Free icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
4 Medium Zucchini, (2 Pounds)
24 Grape Tomatoes, or cherry tomatoes, halved
1 Tbsp Parmesan, grated, (optional)
Fresh basil leaves, to garnish
salt and black pepper, to taste
3 Tbsp Basil Pesto


Did you know?

Pesto’s primary ingredients are garlic and basil which are both absolutely packed with nutrients. An ounce of garlic contains a decent amount of manganese, vitamin B6, and vitamin C! While basil is also rich in vitamin B6 and vitamin C, along with decent amount of vitamin A, vitamin K, and iron!

For other healthy recipes with a twist, try out our Lemon Garlic ZoodlesChayote Salad, or for an even bigger twist, the Buffalo Cauliflower Wings! If any of them stand out, feel free to leave a comment below and don’t forget to share these recipes with your friends!

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