Zucchini Tagliatelle & Meatballs Pasta

Zucchini pasta is a guaranteed hit when it comes to cutting the carbs!

15 min. 1 serv.
31 ratings

If you’ve had trouble letting go of pasta, don’t worry! This is a great zucchini pasta recipe that will leave you wondering why you ever thought you’d miss the traditional noodles. When you’re looking for healthier options, nothing beats zucchini pasta for taste and satisfaction.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Ground turkey
1/4 Egg white
1/2 Cup Tomato coulis
1/4 Tsp Grape seed oil
1/2 Cup Green onions, diced
1 Garlic clove, minced
1 Cup Zucchini, sliced with a potato peeler
1 Pinch Red pepper powder


Did you know?

Turkey is a delicious source of protein, and keeping it low-fat is pretty easy – just stick to the white meat! Did you know that turkey can also help regulate insulin levels, and that the same amino acid in turkey that makes you sleepy – tryptophan – produces serotonin and is necessary for strengthening the immune system? Keep that in mind next time you feel your eyelids drooping after Thanksgiving dinner!

Let us know what you think of this zucchini pasta recipe in the comments below!

If you liked this recipe, try one of these ones next: Turkey Millefeuille, Turkey Tenders Big Mac Style Recipe, or Turkey Cutlet With Honey & Dijon Mustard Dressing.

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