Zucchini Spaghetti With Tomatoes & Pesto

Zucchini spaghetti is a healthier option every time!

10 min. 1 serv.
34 ratings

A simple substitution can turn an old favorite into a nutritious zucchini spaghetti recipe in no time. If you’re looking for a great way to keep pasta dishes in your diet, then substituting traditional high-carb noodles with something healthier is a great way to do just that. Try zucchini spaghetti tonight for a delicious meal!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Cup Basil, chopped
1 Garlic clove, minced
1/4 Tsp Olive oil
1/4 Tsp Grape seed oil
7 Oz Chicken, cubed
1 1/2 Cup Zucchini, julienned
1/2 Cup Tomatoes


Did you know?

Chicken features high protein content, but it also contains a broad range of nutrients, which have helped it become the go-to recipe to help get over a cold. In fact, if you’re feeling down in the dumps, not just under the weather, the tryptophan found in chicken can help increase the serotonin levels in your brain, enhancing your mood and helping you beat the blues.

If you liked this zucchini spaghetti recipe with chicken, let us know in the comments below!

Try these recipes next: Chicken & Bell Pepper Pasta Recipe, Zucchini Tagliatele & Meatballs Pasta Recipe, and Chicken Spaghetti Recipe.

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