Zucchini Shrimp Scampi

There's nothing skimpy about this Zucchini Shrimp Scampi Recipe!

10 min. 1 serv.
40 ratings

You’re going to love the medley of flavors in our Zucchini Shrimp Scampi Recipe! These quickly cooked shrimp are finished in a delicious garlic sauce, served over satisfying zucchini noodles. There’s nothing lacking in this amazing dish – it’ll satisfy even the hungriest stomachs thanks to the fresh and flavorful zucchini noodles. Give it a try tonight and discover this amazing recipe for yourself!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Tbsp Grape seed oil
6 Oz Shrimp, peeled and deveined
2 Garlic clove, minced
1/4 Tsp Red pepper flakes
2 Tbsp Chicken stock
1 Tbsp Fresh lemon juice
2 Cup Zucchini, spiralized
2 Tbsp Fresh parsley, chopped
Sea salt & pepper, to taste


Did you know?

Shrimp is an excellent source of protein that doesn’t pack on the calories! Three ounces of cooked shrimp will give you almost 20 grams of protein to help keep you going. Beyond that, shrimp are also a great way to incorporate the nutrients and vitamins you need in your diet, with that same three-ounce measurement giving you upwards of 75% of your daily vitamin B12 intake. Like we said, there’s nothing skimpy about this zucchini shrimp scampi!

What’d you think of this recipe? If you liked it, let us know in the comments below, and be sure to try one of these great recipes next: Italian Shrimp Fricassee Recipe, Zesty Lemon Garlic Shrimp Recipe, and Chili Garlic Ginger Shrimp Recipe.

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