There's no guilty pleasure with this zucchini chips recipe, just healthy flavor and satisfaction!
Love chips? Why not enjoy something healthier than the regular store bought chips with our baked Zucchini Chips recipe! It’s fast, delicious, and a little grape seed oil and zucchini is all you need!
2 Cup Zucchini, thinly sliced
1 Tsp Grape seed oil
Preheat oven at 400F. On a large baking sheet, place zucchini slices evenly.
Now, sprinkle zucchini slices with cumin powder and drizzle with grape seed oil.
Finally, place the baking sheet in the over and let cook for approximately 15 minutes (depends on the thickness of zucchini slices).
Let cool for one hour.
Other recipes you'll love