Roasted Lemon Cauliflower

Roasted cauliflower looks amazing, but tastes even better!

75 min. 4 serv.
33 ratings

You’d be forgiven for thinking this roasted cauliflower is a fresh loaf of bread at first glance.

The crisped exterior is a beautiful golden brown thanks to a coat of olive oil with a pinch of kosher salt. But the recipe really comes alive with the fresh lemon vinaigrette, adding savory flavor with a tangy kick that’ll keep you coming back for more.

Unlike a loaf of bread, though, this completely Gluten-Free recipe won’t make you have to worry about packing on the carbs!

Give this recipe a try and if you like it, tell us in the comment section below or share it with your friends and family!

Low Fat / Low Carb icon Low Carbs icon Vegetarian icon Vegan icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Cauliflower, full head
1 Tbsp Olive oil
1 Tsp Kosher Salt


1 Tbsp Olive oil
2 Tbsp Lemon juice
Pepper, to taste
1 Tsp Capers


Did you know?

Cauliflower is loaded with antioxidants and phytonutrients like you wouldn’t believe. Vitamin C, beta-carotene, kaempferol, quercetin, rutin, cinnamic acid… the list goes on. Antioxidants provide your cells with a strong defense against attack from reactive oxygen species, AKA the bad stuff we want to avoid from pollutants, stress, and free radicals. Free radicals in particular can be a cancer risk if left unchecked. The solution? Eat more cauliflower!

Let us know what you think of this recipe in the comments below. Not sure what to try next? Here are few great cauliflower recipes to get you inspired: Buffalo Cauliflower Wings Recipe, Spicy Shrimp and Cauliflower Rice Bowl, and Spanish Riced Cauliflower.

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