Roasted cauliflower looks amazing, but tastes even better!
You’d be forgiven for thinking this roasted cauliflower is a fresh loaf of bread at first glance. The crisped exterior is a beautiful golden brown thanks to a coat of olive oil with a pinch of kosher salt. But the recipe really comes alive with the fresh lemon vinaigrette, adding savory flavor with a tangy kick that’ll keep you coming back for more. Unlike a loaf of bread, though, you won’t have to worry about packing on the carbs!
Did you know?
Cauliflower is loaded with antioxidants and phytonutrients like you wouldn’t believe. Vitamin C, beta-carotene, kaempferol, quercetin, rutin, cinnamic acid… the list goes on. Antioxidants provide your cells with a strong defense against attack from reactive oxygen species, AKA the bad stuff we want to avoid from pollutants, stress, and free radicals. Free radicals in particular can be a cancer risk if left unchecked. The solution? Eat more cauliflower!
Let us know what you think of this recipe in the comments below. Not sure what to try next? Here are few great cauliflower recipes to get you inspired: Buffalo Cauliflower Wings Recipe, Spicy Shrimp and Cauliflower Rice Bowl, and Spanish Riced Cauliflower.