White Fish & Zucchini Noodles

Our low-carb, Pomodoro-style fish with basil-rich tomato sauce!

15 min. 2 serv.
38 ratings

We’ve got another Italian-influenced recipe for you!

Pomodoro sauce is a basil-rich tomato sauce with just enough zest to make it so versatile that you can use it in a variety of dishes from fish to chicken to beef.

Our White Fish with Tomato Sauce and Zucchini Noodles is paleo-friendly, low-carb, and gluten-free making it the perfect dish for a mid-week meal that is easy to make and not too heavy.

Share it with a friend to make their busy weeknight a bit easier!

Low Fat / Low Carb icon Low Carbs icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
16 Oz skinless cod fillets, (2 fillets)
1 Tbsp Olive oil
2 Garlic cloves, minced
1 Tbsp Onion powder
1/2 Tsp Sugar substitute, Stevia
14 1/2 Oz Canned crushed tomatoes, no sugar added
1 Zucchini, spiralized
1/4 Cups Fresh basil, roughly chopped
Sea salt & pepper, to taste


Did you know?

Did you know basil is one of our favorite fresh herbs? Well, it is and not just because of its impressive list of nutrients such as high levels of vitamin K, vitamin A, beta-carotenes, and antioxidants. When consumed fresh, basil has an earthy and sweet aroma that compliments many different flavors such as this white fish pomodoro-style recipe, or other Italian, Thai, or Mediterranean-influenced recipes.

If you like this recipe let us know and try one of these similar low-carb Italian-inspired recipes: Italian Baked Eggs, Italian Chicken Skillet, or Caprese Zucchini Noodle Salad.

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