Our low-carb, Pomodoro-style fish with basil-rich tomato sauce is the perfect dinnertime recipe

We’ve got another Italian-influenced recipe for you! Pomodoro sauce is a basil-rich tomato sauce with just enough zest to make it so versatile that you can use it in a variety of dishes from fish to chicken or beef. Our White Fish with Tomato Sauce and Zucchini Noodles is paleo-friendly, low-carb, and gluten-free making it the perfect dish for a mid-week meal that is easy to make and not too heavy. Share it with a friend to make their busy weeknight a bit easier!

6 ratings

INGREDIENTS

16 Oz skinless cod fillets, (2 fillets)
1 Tbsp Olive oil
2 Garlic cloves, minced
1 Tbsp Onion powder
1/2 Tsp Sugar substitute
14 1/2 Oz Canned crushed tomatoes
1 Zucchini, spiralized
1/4 Cups Fresh basil, roughly chopped
Sea salt & pepper, to taste

DIRECTIONS

1 - Skillet with oil

step #1

Place a large skillet over medium heat. Add half the oil and the cod fillets and cook until tender. Shred with a fork and set aside.

step #2

Add the remaining oil and garlic sauté for 1 minute to soften. Add Zucchini noodles and cook for until desired texture.
3 - Saute and mix ingredients

step #3

Add in the crushed tomatoes, sugar substitute, and onion powder. Stir and simmer for 5 minutes. Taste, and salt and pepper as needed.
4 - Add white fish

step #4

Add shredded fish and stir and simmer for 5 minutes.
5 - Add toppings

step #5

Top with fresh basil.
6 - Serve on plate

step #6

Ready to serve!

Reviews

6 ratings

Did you know?

Did you know basil is one of our favorite fresh herbs? Well, it is and not just because of its impressive list of nutrients such as high levels of vitamin K, vitamin A, beta-carotenes, and antioxidants. When consumed fresh, basil has an earthy and sweet aroma that compliments many different flavors such as this white fish pomodoro-style recipe, or other Italian, Thai, or Mediterranean-influenced recipes.

If you like this recipe let us know and try one of these similar low-carb Italian-inspired recipes: Italian Baked Eggs, Italian Chicken Skillet, or Caprese Zucchini Noodle Salad.

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