White Bean Scampi

Add a touch of class to your guest dinner with this shrimp recipe!

15 min. 4 serv.
24 ratings

This shrimp recipe is one the best you’ll find online for health benefits!

Filled to the brim with protein and high in fiber, this low-fat dish is excellent as a meal following intense activity. The cherry tomatoes and apple cider vinegar add a great tangy flavor to the beans, and the prawns add to the rich texture.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Lb Shrimp, peeled and deveined
1 Tsp Paprika
1/4 Cup Olive oil
1 Can White beans, rinsed and drained
2 Cups Cherry tomatoes, halved
2 Tbsp Fresh basil, chopped
2 Tbsp Chives, chopped
3 Tbsp Apple cider vinegar
2 Garlic clove, chopped
Red pepper flakes, to taste
salt and black pepper, to taste


Did you know?

Cherry tomatoes are incredibly nutritious. The potassium provided by them is around 400 milligrams which helps your body to excrete sodium. Most people’s diets in North America are high in sodium so it’s important to maintain a balance of potassium to offset the increased sodium intake.

As is the case with many vegetables, antioxidants such as lycopene have been linked to reducing the risk of many types of cancer. The olive oil in this particular recipe has enough fatty acids to help absorb as much lycopene as possible!

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