Warm Breakfast Bowl

Enjoy your morning with our low-fat, low-carb breakfast bowl!

10 min. 1 serv.
31 ratings

Cauliflower, kale, spinach, and tofu for breakfast? Yes! This recipe is guaranteed to surprise you with a delicious and nutritious take on the most important meal of the day. Topped with a hard- or soft-boiled egg, our Warm Breakfast Bowl is going to get you the energy you need to make each day a success. The best part? It’s all low-fat, low-carb!

Vegetarian icon Gluten Free icon
CALORIES: 270

INGREDIENTS

1/2 Cup Cauliflower, Riced
2 Tsp Grape seed oil
1 Garlic clove, Diced
3/4 Cup Kale, leaves removed from the stalk and torn into bite sized pieces
3/4 Cup Baby spinach
4 Oz Tofu, Sliced
Lemon, Wedge
1 Egg

DIRECTIONS

Did you know?

Did you know that tofu is an excellent source of protein that has the added benefit of providing all eight essential amino acids? It’s also a fantastic source of iron, calcium, and vitamin B1. So what’s this all mean? In short, tofu helps you meet your energy needs and packs in healthy stuff to support your body’s functions.

Calcium helps strengthen your bones, while the iron improves red blood cell function. Plus, because tofu is made from coagulated soy milk, it provides all these benefits without weighing you down with carbs you don’t need.

So what do you think of this Warm Breakfast Bowl? Be sure to let us know in the comments below, and try some of these great breakfasts, too: Cauliflower Hash Browns, Bulletproof Coffee, and Pink Passion Smoothie Bowl.

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