Veggie Haddock Bowl

This haddock recipe is incredibly nutritious and even more delicious!

20 min. 4 serv.
15 ratings

Haddock takes on many flavors, all dependent on the herbs and spices used.

For this fish recipe we chose haddock to be the perfect partner to our zesty avocado and veggies! It’s quick to prepare and you can customize it to the preference of the person eating it. Try different veggies or switch out the haddock for cod or another white fish!

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Low Fat / Low Carb icon Low Carbs icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Red onion, chopped
2 Tbsp Olive oil
1 Carrots, peeled and grated
1/2 English Cucumbers, cut into thin strips
1/3 Cup Cilantro
2 Tbsp Soy sauce, or tamari for gluten-free option
2 Tsp Apple cider vinegar
1 Tsp Sambal
1 1/2 Lb Haddock
1 1/2 Cup Cherry tomatoes, halved
1 avocado, OPTIONAL


Did you know?

Sambal is a hot sauce or condiment made from chili peppers!

Said to be one of the healthiest foods on the planet, chili peppers contain a plant compound called capsaicin.

While there have been some studies that show negative effects of capsaicin when ingested in large quantities, when eaten in small quantities it has been shown to increase your appetite suppression hormones. It has also been shown to have incredible anti-inflammatory properties!

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