Roasted Italian Mushrooms

Fresh, fragrant mushrooms in a medley of vegetables. Delizioso!

25 min. 2 serv.
45 ratings

Ciao bella! Prepare yourself to experience a perfectly seasoned, fragrant, and hearty dish.

Make our recipe for Roasted Italian Mushrooms and impress your guests with this scrumptious vegetarian side dish or devour it yourself.  They’re just that good.

Let us know what you think in the comments and don’t forget to rate and share this recipe with your family and friends!

Low Fat / Low Carb icon Low Carbs icon Vegetarian icon Vegan icon Gluten Free icon Paleos icon
CALORIES: 100

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Cups Mushrooms
1/2 Cauliflower, cut into small florets
1 Cup Cherry tomatoes
1 Cup Fennel, cut in half
2 Tbsp Olive oil, divided
1 Tbsp Apple cider vinegar
1 Garlic clove, minced
1 Tsp Sea salt
1 Tsp ground pepper
1 Tbsp Italian seasoning

Directions

Did you know?

Bagpipers and bingo – an authentic Italian tradition!

In southern Italy and Rome, bagpipe-playing shepherds (or zampognari) will dress in traditional sheepskin and wool cloaks and walk down the mountain in pairs playing whimsical holiday music for all to enjoy.

Throughout Italy and during the holidays, people will also play tombola, the Italian version of bingo. Buon Natale a tutti!

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