Vegetarian Cauliflower Fried Rice

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Make our easy cauliflower fried rice your new go-to meal!

20 min. 2 serv.

53 ratings

Try our low-carb alternative to everyone’s favorite classic – Vegetarian Fried Rice!

This dish is as flavorful as it is filling. By opting for cauliflower fried rice, you’re supplying your body with energy, vitamins, and nutrients it needs to stay healthy.

Let us know what you think in the comments and don’t forget to rate and share this recipe with your family and friends!

CALORIES: 140

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INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.

3 Tbsp Olive oil, divided

1 Tsp Sea salt

1 Tsp ground pepper

1 Garlic clove, minced

1 Cup Green onions

1 Cup Broccoli, chopped

1 Cup Cauliflower, riced

1 Cup Red bell pepper, diced

1 Cup Snow peas

2 Tbsp Soy sauce, (or tamari)

Nutritional Info

DIRECTIONS

step #1

Heat half of the olive oil over medium heat in a non-stick pan. Sauté the green onions for a few minutes.

step #2

Stir in the cauliflower rice and broccoli and cook for approximately 4 minutes. Next, add snow peas and red bell peppers.

step #3

Pour in the soy sauce and remaining olive oil, then season with salt and pepper and cook for approximately 5 minutes. Stir together well.

step #4

Ready to serve!

Did you know?

Though it’s not an obvious culprit, soy sauce isn’t actually gluten-free. This sauce is typically made with fermented wheat. However, it usually doesn’t contain high levels of gluten.

But, don’t worry, you’ll be able to find a gluten-free alternative in your local grocery store – just look for soy sauces that contain tamari instead of wheat.