Vegetarian Cauliflower Fried Rice

Make our easy cauliflower fried rice your new go-to meal!

20 min. 2 serv.
54 ratings

Try our low-carb alternative to everyone’s favorite classic – Vegetarian Fried Rice!

This dish is as flavorful as it is filling. By opting for cauliflower fried rice, you’re supplying your body with energy, vitamins, and nutrients it needs to stay healthy.

Let us know what you think in the comments and don’t forget to rate and share this recipe with your family and friends!

Low Carbs icon Vegetarian icon Vegan icon Gluten Free icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
3 Tbsp Olive oil, divided
1 Tsp Sea salt
1 Tsp ground pepper
1 Garlic clove, minced
1 Cup Green onions
1 Cup Broccoli, chopped
1 Cup Cauliflower, riced
1 Cup Red bell pepper, diced
1 Cup Snow peas
2 Tbsp Soy sauce, (or tamari)


Did you know?

Though it’s not an obvious culprit, soy sauce isn’t actually gluten-free. This sauce is typically made with fermented wheat. However, it usually doesn’t contain high levels of gluten.

But, don’t worry, you’ll be able to find a gluten-free alternative in your local grocery store – just look for soy sauces that contain tamari instead of wheat.

Other recipes you'll love