Turkey Cutlet With Honey & Dijon Mustard Dressing

This delicious turkey cutlet is a sweet and tangy dinner option!

10 min. 1 serv.
20 ratings

When it comes to turkey cutlet recipes, it’s hard to beat one that combines sweet and savory in such a great dressing. Try this quick and easy dinner for a delicious meal tonight, and see just how versatile a turkey cutlet can be!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Turkey, breast
1/2 Cup Mixed bell peppers, diced
1/2 Cup Tomatoes, diced
1 Cup Zucchini, diced
2 Tbsp Honey dijon dressing, low fat, low carb
1 Garlic clove, thinly sliced


Did you know?

Have you got a sore throat or persistent cough? Try some honey as a remedy; not only has honey been shown to help soothe these common cold symptoms, by using it to treat these issues, you’ll also be improving your defenses against heart disease and cancer thanks to the flavonoids that are found in the sweet stuff. Flavonoids are antioxidants that have been shown to help certain types of cancer and heart disease. Honey’s one of those rare foods that satisfies your sweet tooth while helping your overall health.

What do you think of turkey cutlet recipes like this one? Let us know in the comments below!

If you enjoyed this, try one of these delicious turkey recipes next: Turkey & Balsamic Dressing Recipe, Natalie’s Spiced Turkey & Cabbage Recipe, or Turkey Tenders Big Mac Style Recipe.

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