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Turkey Cutlet With Honey & Dijon Mustard Dressing
This delicious turkey cutlet is a sweet and tangy dinner option!
When it comes to turkey cutlet recipes, it’s hard to beat one that combines sweet and savory in such a great dressing. Try this quick and easy dinner for a delicious meal tonight, and see just how versatile a turkey cutlet can be!
Wrap your turkey cutlet in saran wrap, lay it on a flat surface, and flatten it with the back of a pan.
Add the cutlet to a hot non-stick pan, making sure to season it with sea salt and pepper. Let it cook gently on both sides, picking up just enough color so that it's not completely raw, and set it aside on a plate.
In the same pan, add peppers, and zucchini, seasoning with sea salt and pepper. Let the veggies cook.
Add in your low-fat, low-carb honey Dijon dressing and place the turkey cutlet back in the pan. Put a lid on it, reduce the heat to medium, and let the turkey cook until it is done.
Ready to serve!
Did you know?
Have you got a sore throat or persistent cough? Try some honey as a remedy; not only has honey been shown to help soothe these common cold symptoms, by using it to treat these issues, you’ll also be improving your defenses against heart disease and cancer thanks to the flavonoids that are found in the sweet stuff. Flavonoids are antioxidants that have been shown to help certain types of cancer and heart disease. Honey’s one of those rare foods that satisfies your sweet tooth while helping your overall health.
What do you think of turkey cutlet recipes like this one? Let us know in the comments below!