Tuna Ceviche

Fresh and tantalizing tuna ceviche!

15 min. 3 serv.
23 ratings

Lime and cilantro add delicious flavor to this refreshing ceviche salad.  If you’ve never had ceviche, take the time to try this simple recipe.  Tuna is marinated in fresh juices and topped with creamy avocado to balance out the tartness of the lime.  A sure hit on a hot day!

If you’re looking for something a little different for your guests, this will be sure to start conversations. Packed with protein and filled with micronutrients, it’s a healthy way to stay satiated!

Think you know a friend who’d enjoy this recipe?  Share it!  And let us know how much you love this tuna creation by commenting below.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Pound Fresh tuna, finely diced
1/3 Cup Lime juice
3 Tbsp Soy sauce
1 Tbsp Fish sauce
1 Tbsp Olive oil
1 Tbsp Sesame oil
1 Tbsp wasabi paste
2 Tbsp Cilantro, chopped
1 Red onions, thinly sliced
1 avocado, cubed
1/2 English Cucumbers, quartered and thinly sliced
2 Tbsp sesame seeds, toasted


Did you know?

The food that you eat can affect your bones. Learning about the foods that are rich in calcium, vitamin D and other nutrients that are important for your bone health and overall health will help you make healthier food choices every day.

Tuna is an excellent source of quality protein, vitamin D and minerals such as phosphorus, potassium and iodine.  It is also high in selenium and contains a unique antioxidant, selenoneine, which binds to mercury to reduce its toxicity to the fish and therefore our health as well.

You can easily add tuna to your weekly diet knowing that this big fish is less toxic and more nutritious.

Like this recipe?  You might also enjoy Tuna Lettuce Wraps and Tuna and Red Radish Salad.

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