Thai Stuffed Mushrooms

A Tempeh Recipe that demands attention!

20 min. 4 serv.
17 ratings

We love when a recipe hits all the right buttons.  This tempeh recipe is packed with bone-boosting and hormonal balancing nutrients.  But to top off this nutritional powerhouse recipe is the amazing and flavorful tastes that will hit your palate with every bite.  Creamy with a kick – this recipe is sure to please!

Stuffed mushrooms are a family favorite, and with good reason! Just try it out for yourself.

Share it with your friends and family!  We also love to read your feedback.  Leave us a comment below.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
4 Portobello mushromms, large caps
1 Tbsp Olive oil
1 Shallots, sliced
1 Garlic clove, minced
8 Oz Tempeh, crumbled
1 Tsp Tamari Sauce
1 avocado, sliced
Cilantro, for garnish
Green onion, for garnish
sesame seeds, fro garnish
Sriracha, for garnish


1/4 Cup almond butter, creamy organic natural
2 Tbsp Tamari Sauce
1 Sesame oil
1 Sriracha
1/2 Lime juice
2 Fresh Ginger, grated
1 Garlic clove, minced


Did you know?

Soy foods contain natural chemicals called isoflavones, which are phytoestrogens — plant substances that mimic estrogen. Knowing that women lose bone density after menopause because of the loss of estrogen, adding plant estrogens early on could help reduce bone turnover and may prevent bone loss after menopause.

Like this recipe?  You may want to try our Spicy Tofu & Bok Choy or Beef with Ginger, Mushroom & Kale, too!

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