Ginger and lemongrass-infused Thai soup that's sure to please!

A hint of ginger, fragrant lemongrass, and bold curry paste add unforgettable Thai flavors you’re going to want to share with friends and family. Check out this delicious and easy soup recipe that you can make in only 15 minutes, and try it for dinner tonight! Don’t forget to click the share button, either! As always, let us know what you think – we love to hear from you!

1 rating

INGREDIENTS

1 Tbsp Grape seed oil
2 Tbsp Ginger, Grated
1 Lemon grass, Finely minced
2 Tsp Green curry paste
4 Cups Chicken Broth, Low sodium, fat free
2 Tbsp Fish sauce
1/2 Tsp Sugar substitute
2 Cups Enoki Mushrooms
2 Cups Zucchini, Noodles
1 Lb Shrimp, Peeled and deveined
2 Tbsp Lime juice
Sea salt, To taste
1/4 Cup Fresh cilantro, Chopped

DIRECTIONS

Step 1 - Heat the oil in a pot

step #1

Heat the oil in a large pot over medium heat.
Step 2 - Cook and stir the ginger, lemongrass, and curry paste in the heated oil

step #2

Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute.
Step 3 - Pour the chicken broth into the pot

step #3

Slowly pour the chicken broth into the pot, stirring continually.
Step 4 - Stir in the fish sauce and sugar substitute

step #4

Stir in the fish sauce and sugar substitute; let simmer for 5 minutes.
Step 5 - Stir in mushrooms and cook until mushrooms are soft

step #5

Stir in mushrooms. Cook, stirring often, until the mushrooms are soft, or for about 5 minutes.
Step 6 - Add shrimp and cook until no longer translucent

step #6

Add the shrimp and cook until no longer translucent, or for about 5 minutes. Stir in the lime juice and season with salt to taste.
Step 7 - Pour hot soup over raw zucchini noodles, the hot broth will cook them

step #7

Pour hot soup over raw zucchini noodles, the hot broth will cook them to an al dente texture.
Step 8 - Garnish with cilantro

step #8

Garnish with cilantro.
Step 9 - Ready to Serve!

step #9

Ready to serve!

Reviews

1 rating

Did you know?

The fermentation process used to create fish sauce creates a large number of protein hydrolysates in the finished sauce. These hydrolysates actually help skeletal muscle absorb the amino acids necessary to build more muscle. In turn, this helps improve exercise performance and muscle growth. They also help your tissues repair, and can even help reduce insulin resistance. It should be no surprise, then, that protein hydrolysates are common in sports medicine! Incorporate a dash of fish sauce in your stir frys to start enjoying some of its health benefits.

If you enjoyed this Thai Shrimp Soup recipe, then you’ll want to try our Thai Chicken Soup, Shrimp and Snow Pea Stir Fry, and Thai Green Curry Pork Recipe next. Enjoy!

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