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lowfatlowcarbThai Shrimp Soup
Ginger and lemongrass-infused Thai soup that's sure to please!
Ginger and lemongrass-infused Thai soup that's sure to please!
A hint of ginger, fragrant lemongrass, and bold curry paste add unforgettable Thai flavors you’re going to want to share with friends and family.
Check out this delicious and easy soup recipe that you can make in only 15 minutes, and try it for dinner tonight!
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As always, let us know what you think of this Thai shrimp soup recipe – we love to hear from you!
INGREDIENTS
Nutritional Info
DIRECTIONS
step #1
- In a large pot, heat oil over medium.
step #2
- Add curry paste, lemongrass, and ginger to pot and stir together cooking for 1 minute or until aromatic.
step #3
- Continuously stir while slowly pouring in chicken broth.
step #4
- Add fish sauce and sugar substitute to pot and let soup simmer for 5 minutes.
step #5
- Add in mushrooms and cook for 5 minutes or until they are soft. Stir frequently.
step #6
- Add in shrimp and cook for 5 minutes or until they lose their translucency. Add lime juice and salt to taste.
step #7
- Put zucchini noodles in a serving bowl and carefully pour soup over noodles. The broth will cook the zucchini noodles to an al dente texture.
step #8
- Garnish soup with cilantro to taste.
step #9
- Enjoy!
Did you know?
The fermentation process used to create fish sauce creates a large number of protein hydrolysates in the finished sauce. These hydrolysates actually help skeletal muscle absorb the amino acids necessary to build more muscle. In turn, this helps improve exercise performance and muscle growth. They also help your tissues repair, and can even help reduce insulin resistance. It should be no surprise, then, that protein hydrolysates are common in sports medicine! Incorporate a dash of fish sauce in your stir frys to start enjoying some of its health benefits.
If you enjoyed this Thai Shrimp Soup recipe, then you’ll want to try our Thai Chicken Soup, Shrimp and Snow Pea Stir Fry, and Thai Green Curry Pork Recipe next. Enjoy!
