Thai Shrimp Soup

Ginger and lemongrass-infused Thai soup that's sure to please!

15 min. 2 serv.
37 ratings

A hint of ginger, fragrant lemongrass, and bold curry paste add unforgettable Thai flavors you’re going to want to share with friends and family.

Check out this delicious and easy soup recipe that you can make in only 15 minutes, and try it for dinner tonight!

Don’t forget to click the share button, either!

As always, let us know what you think of this Thai shrimp soup recipe – we love to hear from you!

CALORIES: 340

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Tbsp Grape seed oil
2 Tbsp Ginger, Grated
1 Lemon grass, Finely minced
2 Tsp Green curry paste
4 Cups Chicken Broth, Low sodium, fat free
2 Tbsp Fish sauce
1/2 Tsp Sugar substitute
2 Cups Enoki Mushrooms
2 Cups Zucchini, Noodles
1 Lb Shrimp, Peeled and deveined
2 Tbsp Lime juice
Sea salt, To taste
1/4 Cup Fresh cilantro, Chopped

Directions

Did you know?

The fermentation process used to create fish sauce creates a large number of protein hydrolysates in the finished sauce. These hydrolysates actually help skeletal muscle absorb the amino acids necessary to build more muscle. In turn, this helps improve exercise performance and muscle growth. They also help your tissues repair, and can even help reduce insulin resistance. It should be no surprise, then, that protein hydrolysates are common in sports medicine! Incorporate a dash of fish sauce in your stir frys to start enjoying some of its health benefits.

If you enjoyed this Thai Shrimp Soup recipe, then you’ll want to try our Thai Chicken Soup, Shrimp and Snow Pea Stir Fry, and Thai Green Curry Pork Recipe next. Enjoy!

Other recipes you'll love