Ginger and lemongrass-infused Thai soup that's sure to please!

A hint of ginger, fragrant lemongrass, and bold curry paste add unforgettable Thai flavors you’re going to want to share with friends and family. Check out this delicious and easy soup recipe that you can make in only 15 minutes, and try it for dinner tonight! Don’t forget to click the share button, either! As always, let us know what you think – we love to hear from you!

1 rating
Add to favorites Servings: 2 Cook time: 15 Print Add to Calendar

INGREDIENTS

1 Tbsp Grape seed oil
2 Tbsp Ginger, Grated
1 Lemon grass, Finely minced
2 Tsp Green curry paste
4 Cups Chicken Broth, Low sodium, fat free
2 Tbsp Fish sauce
1/2 Tsp Sugar substitute
2 Cups Enoki Mushrooms
2 Cups Zucchini, Noodles
1 Lb Shrimp, Peeled and deveined
2 Tbsp Lime juice
Sea salt, To taste
1/4 Cup Fresh cilantro, Chopped

DIRECTIONS

Step 1 - Heat the oil in a pot

step #1

In a large pot, heat oil over medium.
Step 2 - Cook and stir the ginger, lemongrass, and curry paste in the heated oil

step #2

Add curry paste, lemongrass, and ginger to pot and stir together cooking for 1 minute or until aromatic.
Step 3 - Pour the chicken broth into the pot

step #3

Continuously stir while slowly pouring in chicken broth.
Step 4 - Stir in the fish sauce and sugar substitute

step #4

Add fish sauce and sugar substitute to pot and let soup simmer for 5 minutes.
Step 5 - Stir in mushrooms and cook until mushrooms are soft

step #5

Add in mushrooms and cook for 5 minutes or until they are soft. Stir frequently.
Step 6 - Add shrimp and cook until no longer translucent

step #6

Add in shrimp and cook for 5 minutes or until they lose their translucency. Add lime juice and salt to taste.
Step 7 - Pour hot soup over raw zucchini noodles, the hot broth will cook them

step #7

Put zucchini noodles in a serving bowl and carefully pour soup over noodles. The broth will cook the zucchini noodles to an al dente texture.
Step 8 - Garnish with cilantro

step #8

Garnish soup with cilantro to taste.
Step 9 - Ready to Serve!

step #9

Enjoy!

Reviews

1 rating

Did you know?

The fermentation process used to create fish sauce creates a large number of protein hydrolysates in the finished sauce. These hydrolysates actually help skeletal muscle absorb the amino acids necessary to build more muscle. In turn, this helps improve exercise performance and muscle growth. They also help your tissues repair, and can even help reduce insulin resistance. It should be no surprise, then, that protein hydrolysates are common in sports medicine! Incorporate a dash of fish sauce in your stir frys to start enjoying some of its health benefits.

If you enjoyed this Thai Shrimp Soup recipe, then you’ll want to try our Thai Chicken Soup, Shrimp and Snow Pea Stir Fry, and Thai Green Curry Pork Recipe next. Enjoy!

Other recipes you'll love