Thai Green Curry Pork

Bring the heat with this satisfying curry that'll please those craving something spicy!

15 min. 2 serv.
42 ratings

Don’t let spicy food scare you! It can be invigorating and delicious – if you can take the heat, that is!

Give this excellent stir-fried Thai Green Curry Pork recipe a try for a delicious lunch or dinner option. Try not to be a hero – don’t add more heat (spice) than you can handle!

Enjoy, and don’t forget to share!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
2 Tbsp Grape seed oil
16 Oz Pork tenderloin, Thinly sliced
1 japanese eggplants, Cut into bite-sized pieces
1 Bell pepper, (red) seeded, sliced into sticks
1 Cup Bamboo shoot
1 Tbsp Green curry paste
6 Oz Coconut milk, Light
1 Stalk lemongrass stalk, Cut into three pieces
1 Tsp Fish sauce
1 Tsp Sugar substitute, stevia
1 Cup Thai Chili
1 Chili pepper, Depending on your heat preference
Lime, To Garnish (optional)


Did you know?

Turmeric, a key ingredient in numerous Thai chili pastes, is a must-have ingredient in your diet. Curcumin, the main active component in turmeric, has been linked to a wide variety of health benefits. It’s a natural anti-inflammatory, boost the antioxidant capacity of the body, and has benefits for brain function and lowers the chances of brain disease. What’s more, it can even lower the likelihood of developing certain cancers. In some cases, curcumin has been shown to prevent the growth of cancerous cells. While more testing is necessary, it’s clear that turmeric has a lot to offer beyond great taste!

So what’d you think of this delicious pork stir fry recipe? Let us know in the comments below, and be sure to try one of these great recipes next: Whole Roasted Cauliflower with Lemon Vinaigrette, Italian Wedding Soup, and Shawarma Bowl Recipe with Basil Lemon Vinaigrette.

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