Thai Chicken Soup

The perfect Thai chicken soup for any meal!

20 min. 1 serv.
51 ratings

This delicious Thai chicken soup recipe is guaranteed to please, combining the best of savory and spicy for a delicious meal you won’t soon forget. This low-fat, low-carb meal uses delicious zucchini noodles and a medley of spices for unique taste that’s sure to have you coming back for more. Give it a try tonight and discover a new world of flavor!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Tsp Grape seed oil
1 Tsp Onion powder
1 Tsp Jalapeno, chopped (optional)
1 Tsp Green curry paste, (low carb)
1 Garlic clove, minced
2 Cup Chicken stock
5 Oz Coconut milk, (light)
1/4 Cup Red pepper, thinly sliced
1/4 Cup Mushrooms, thinly sliced
6 Oz Chicken breast, thinly sliced, (6 to 8 oz.)
2 Tsp Fish sauce, (low carb)
2 Tbsp Cilantro, chopped
1 Cup Zucchini, spiralized
1 Lime, wedge


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