Tarragon & Honey Vinaigrette/Marinade

You've got to try this tarragon and honey vinaigrette on your next salad!

5 min. 6 serv.
8 ratings
In a small sized bowl, mix together  lime juice and tarragon; set in fridge overnight. Then, add in shallots, lime zest, honey vinaigrette and bell peppers to the bowl and mix well. Now,  add bowl contents to a blender and blend for approximately 15 seconds or until desired consistency is reached. Lastly, add sea salt and pepper to taste. Ready to serve!
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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Lime, juiced
1/4 Cup Honey dijon dressing, low fat, low carb
1 Dry shallot, chopped
1 Pinch Tarragon, dried
1/4 Yellow pepper, diced


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