You've got to try this tarragon and honey vinaigrette on your next salad!

In a small sized bowl, mix together  lime juice and tarragon; set in fridge overnight. Then, add in shallots, lime zest, honey vinaigrette and bell peppers to the bowl and mix well. Now,  add bowl contents to a blender and blend for approximately 15 seconds or until desired consistency is reached. Lastly, add sea salt and pepper to taste. Ready to serve!
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INGREDIENTS

1 Lime, juiced
1/4 Cup Honey dijon dressing, low fat, low carb
1 Dry shallot, chopped
1 Pinch Tarragon, dried
1/4 Yellow pepper, diced

DIRECTIONS

step #1

In a small sized bowl, mix together  lime juice and tarragon; set in fridge overnight. 

step #2

Then, add in shallots, lime zest, honey vinaigrette and bell peppers to the bowl and mix well. 

step #3

Now,  add bowl contents to a blender and blend for approximately 15 seconds or until desired consistency is reached.

step #4

Lastly, add sea salt and pepper to taste. 

step #5

Ready to serve!

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