Summer Salad Rolls

Our Summer Salad Rolls combine traditional flavor and nutrition for a delicious appetizer like no other!

15 min. 2 serv.
27 ratings

Our Summer Salad Rolls is the perfect summer recipe! Choose your own vegetables to add to the rolls for endless combinations of fun! This dish takes only 15 minutes to prepare, so get cooking!

If you enjoyed our recipe, don’t forget to share it with your friends and family on social media and let us know what you think in the comments below!

 

Low Carbs icon Vegetarian icon Vegan icon Paleos icon
CALORIES: 70

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3/4 Cup Vegetables of choice, Carrot, cucumber, snow or snap peas, beets, radish, celery and bell pepper
1 Cup peanuts, Salted and roasted
1 Can Beets, Juice
6 Rice papers, Each 6.5 inches in diameter
1/2 Cup Hummus
A few Fresh mint, Or coriander leaves
1 1/2 Cups Tamari Sauce, on the side, optional
3 Tbsp Fresh lemon juice

Directions

Did you know?

Did you know that spring rolls are a traditional dish found in most East Asian and Southeast Asian cuisine?

This means that although they are well-known, they vary according to region!

One thing that all spring roll recipes have in common is that this appetizer is typically eaten during the spring, as a way to welcome the new spring vegetables of the year.

The perfect way to pair these delicious Summer Salad Rolls is with our Low-Carb Pho Soup for a fun night in!

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