Stuffed Squash Curried Lentils

Curried Lentil Acorn Squash

8 min. 35 serv.
14 ratings

Are you looking for a heart-warming side dish? This curried lentil stuffed squash is sure to please you. With delicious spices, like turmeric, that will lower inflammation, you can enjoy this hearty dish knowing that you are adding a lot of nutrition to your body.  

Vegan icon Gluten Free icon
CALORIES: 180

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Small Acorn Squash
1 White onion, diced
2 Garlic clove, minced
2 Tsp Olive oil
1 Cup French green lentils
1 Can Canned diced tomatoes, 16 oz
1 Tsp Salt
2 Tsp Turmeric
2 1/2 Cup Water

Directions

Did you know?

Lentils have been a staple of Middle Eastern and Indian cuisine for thousands of years. In fact, lentils go back to Neolithic times and are believed to be one of the oldest crops there is, with records showing that in the Near East, lentils were eaten as far back as 6,000 to 13,000 years ago!

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