Stuffed Peppers

Pick peppers for a meal that's packed with perfect flavor!

25 min. 1 serv.
37 ratings

Here’s another delicious Gluten Free recipe that’ll make you forget you’re on a diet. Stuffed peppers are always a great choice, whether you need an appetizer, lunch, or dinner option. This recipe uses tasty ground chicken, riced cauliflower, and a blend of amazing spices to make memorable stuffed peppers everyone will enjoy! Skip the cheese or add more – it’s up to you! Give these stuffed peppers a try today!

Remember to share your thoughts with us in the comment section below.

Low Carbs icon Gluten Free icon Paleos icon


8 Oz Ground chicken
1/2 Cauliflower, riced
5 Oz Spinach
1/2 Cup Mozzarella cheese, grated
2 Bell peppers
1 Garlic clove, minced
1/2 Tsp Grape seed oil
1/2 Tsp Basil, or try fresh
1/4 Tsp Red pepper flakes
1/4 Tsp Oregano
Sea salt & pepper
Fresh parsley, to garnish (optional)


Did you know?

Did you know that red bell peppers are actually richer in vitamin C than most citrus fruit? A medium-sized red bell pepper will also get you around a quarter of your vitamin A intake for the day. These anti-oxidants are absolutely vital for keeping your immune system going strong, helping you fight off colds and keeping your cells healthy. Tasty bell peppers are a great way to keep your vitamin intake up with every meal!

So what’d you think of this recipe? Let us know in the comments below, and be sure to try one of these fantastic low-fat, low-carb recipes next: Jicama Salad, Oven-Baked Chicken Fajitas, and Mexican Stuffed Zucchinis.

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