Stuffed Peppers

Pick peppers for a meal that's packed with perfect flavor!

25 min. 1 serv.
40 ratings

Here’s another delicious and gluten free recipe that is guaranteed to make you feel good.

Stuffed peppers are a healthy choice, whether you need an appetizer, lunch, or dinner option. This recipe uses tasty ground chicken, riced cauliflower, and a blend of amazing spices to make memorable stuffed peppers everyone will enjoy!

Skip the cheese or add more – it’s up to you! Give these stuffed peppers a try today!

Remember, if you loved this recipe to share it with your friends and family.

Low Carbs icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
8 Oz Ground chicken
1/2 Cauliflower, riced
1 Cup Spinach
1/2 Cup Mozzarella cheese, grated
2 Bell peppers
1 Garlic clove, minced
1/2 Tsp Grape seed oil
1/2 Tsp Basil, or try fresh
1/4 Tsp Red pepper flakes
1/4 Tsp Oregano
Sea salt & pepper
Fresh parsley, to garnish (optional)


Did you know?

Did you know that red bell peppers are actually richer in vitamin C than most citrus fruit? A medium-sized red bell pepper will also get you around a quarter of your vitamin A intake for the day. These anti-oxidants are absolutely vital for keeping your immune system going strong, helping you fight off colds and keeping your cells healthy. Tasty bell peppers are a great way to keep your vitamin intake up with every meal!

So what’d you think of this recipe? Let us know in the comments below, and be sure to try one of these fantastic low-fat, low-carb recipes next: Jicama Salad, Oven-Baked Chicken Fajitas, and Mexican Stuffed Zucchinis.

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