Stuffed Bell Pepper With Shrimp

A delicious and healthy stuffed bell pepper recipe!

10 min. 1 serv.
30 ratings

Low carb stuffed bell peppers are a favorite of ours because they can be enjoyed for almost any meal. In this recipe, we stuff our bell peppers with shrimp, vegetables and a succulent saffron dressing to create a mouth-watering easy and healthy bell pepper recipe!

Gluten Free icon Paleos icon
CALORIES: 290

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Shrimp, cooked and chopped
1 Cup Vegetable stew, (ratatouille style)
1 Bell pepper
4 Tbsp White onion, chopped
2 Tbsp Saffron dressing

Directions

Did you know?

Low carb stuffed bell peppers are a delicious vegetable that offer a tangy taste with a satisfying crunch and are a great source of essential nutrients. A recent study suggests that you can maximize the Vitamin C content in bell peppers by allowing the vegetable to fully ripen.

If you’re looking for more ways you can cook easy and healthy stuffed bell peppers, then be sure to try these recipes: Stuffed Bell Peppers & Shrimp Recipe, Irish Stuffed Pepper Recipe and Stuffed Breakfast Peppers Recipe.

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