Steak Stir-Fry with Bok Choy and Zucchini

Nutritious & Delicious Steak Stir-Fry Recipe

20 min. 2 serv.
143 ratings

Get a healthy and delicious, low-carb stir-fry meal in no time with our Steak Stir-Fry with Bok Choy and Zucchini recipe!

This quick and easy stir-fry recipe is a perfect blend of flavors when you’re in a rush.

Even though it’s so quick to make, you’ll be savoring this dish’s taste time and time again!

Let us know what you think in the comments and don’t forget to rate and share this recipe with your family and friends!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1/2 Pound Steak, skirt cut, sliced thinly against the grain
1 Tsp Kosher Salt
1 Tsp ground pepper, to taste
2 Tbsp Olive oil, divided
1 Garlic clove, minced
1/2 Tbsp Ginger, minced
2 Green onions, sliced thinly
1 Red bell pepper, sliced thinly
1 Zucchini, cut into 1/4-inch thick matchsticks
1 head Baby bok choy, quartered


2 Tbsp Low sodium soy sauce
1/2 Tbsp Water
1 Tbsp Garlic, smashed
1 Tbsp Paprika


Did you know?

Bok choy, pak choi, Chinese cabbage… this veggie has a number of different names! While it may look and taste very similar to celery, it might surprise you to discover bok choy is a member of the cabbage family. It’s a rich source of vitamins A, C, and K, and a staple vegetable in many Asian cuisines.

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