Can you take the heat? If that's a yes, try our Spicy Stir-Fry Tofu with Bok Choy recipe!
If you’re on a vegetarian diet or love the taste of tofu, Spicy Stir-Fry Tofu with Bok Choy is for you! It’s one of our delicious low-fat, low-carb recipes infused with spicy flavor. Looking for more information on becoming a vegetarian? Check out how to get started with an easy vegetarian meal plan and improve your health!
Drain tofu and get rid of excess water by patting it dry with paper towel. Cut into ½-inch rectangles.
In a large non-stick skillet or wok, add 1 tbsp oil over medium heat and fry tofu until all sides are lightly brown. Remove from heat and set tofu aside on paper towel.
Add the rest of the oil to the pan then add in green pepper and cook for 3 minutes.
Add ginger, garlic, and white scallions to the pan and fry for about 15 seconds or until fragrant.
Add bok choy and fry for 1 minute or until completely coated and beginning to wilt then add in water.
Stir ingredients together for 2-3 minutes, ensure water is completely evaporated.
Add chili paste, tofu, and soy sauce to pan and cook for 1-2 minutes. Mix ingredients together until they are evenly coated. Transfer stir-fry into a bowl.
Add Sriracha to taste.
Did you know?
Tofu originates in China and is made by curdling fresh soy milk and pressing it into a solid white block. It was rumored to have been discovered by a Chinese cook who accidentally combined curdled soy milk and nigiri seaweed together. Moreover, tofu has several health benefits, as it is believed to help lower levels of cholesterol and thus the risk of heart disease.