Spicy Shrimp and Cauliflower Rice Bowl

Cauliflower rice and shrimp collide in this quick and delicious recipe!

10 min. 1 serv.
53 ratings

Shrimp is a stir fry staple, but when you’re eating low-fat low-carb, you have to think a bit more about what goes into your meal. Cauliflower rice is a smart substitute for carb-heavy grains, packing in nutrition and flavor! Paired with juicy shrimp and the right kick of spice, you’re going to love our gluten free Spicy Shrimp with Cauliflower Rice Bowl!

Gluten Free icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
6 Oz Shrimp, Uncooked, shelled and deveined
1/2 Tsp Sea salt
1/4 Tsp Pepper
2 Tsp Grape seed oil
1 Egg, Beaten
2 Garlic clove
1/2 Cauliflower, Riced into very small pieces
1 Tbsp Tamari or Soy Sauce
1 French green onion, Thinly sliced
1 Fresh coriander, Chopped
1 Tsp Sriracha, optional


Did you know?

Did you know that cruciferous vegetables like cauliflower are some of the best that you can include in your diet? Even as little as 100 calories’ worth of cauliflower or one of its cruciferous cousins gets you up to 40% of your daily fiber requirement, great for managing free radicals, fats, and of course cholesterol. But that’s not all – these veggies are also packed with protein and high amounts of vitamin K, great for fighting off certain cancers and inflammation. Cauliflower isn’t just tasty, it’s a great way to support a healthier lifestyle!

So what did you think of our Spicy Shrimp and Cauliflower Rice Bowl? Let us know in the comments below, and be sure to try one of these great recipes next: Warm Breakfast Bowl, Tomato and Zucchini Frittata, and Low-Carb Egg Muffins.

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