You'll get a tasty kick of flavor with our Spicy Paprika BBQ Chicken Legs recipe!

This paprika dish is ideal for your Gluten Free diet. With our Spicy Paprika BBQ Chicken Legs recipe, you won’t have to give up flavor for a more nutritious eating plan. Chicken, paprika, and the mix of tasty spices come together to make a meal with lots of zest. Try it for yourself to prove all boring diets wrong!

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INGREDIENTS

2 Chicken Legs, Bone-in
1 Tbsp Paprika
1 Tbsp Parsley, Dried
1 Tbsp Red pepper flakes
1/2 Pepper, Freshly, grated
1/4 Cup Olive oil
Salt, Pinch

DIRECTIONS

step #1

Add paprika, dried parsley, red pepper flakes, pepper, salt, and olive oil to a bowl. Mix until well-combined.

step #2

Coat the chicken legs with the mixture. Let it sit for approximately 30 minutes to an hour.

step #3

Place the chicken legs on the barbecue and grill for 10 to 15 minutes on each side. Make sure that there is no pink on the inside.

step #4

While grilling, coat the chicken legs with the remaining mixture and oil.

step #5

Ready to Serve!

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Did you know?

The ingredient that gives the Spicy Paprika BBQ Chicken Legs such a special touch is the paprika itself!

Though it generally has a mild flavor, it can also be quite spicy sometimes and have a lingering strong smoky flavor if prepared for certain dishes.

The most common dishes that use paprika in its ingredients are typical Hungarian, Balkan, Middle Eastern and Central Asian dishes.

Want some other spicy and tasty side dishes to go along with this recipe? Check out our Spicy Kale Cauliflower Fritters or our Spicy Cauliflower Bites.

 

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