The perfect home-cooked chicken noodle soup - with a twist!
This delicious Spicy Chicken Noodle Soup recipe with Zucchini noodles is guaranteed to please both family and friends! It combines the classic flavors you know, while adding a kick of spice.
Better yet, this low-fat, low-carb meal uses delicious zucchini noodles in the place of traditional noodles! This recipe is Gluten Free and Paleo Diet friendly and puts a lighter, healthier twist on a beloved classic – give it a try tonight and rediscover this comforting favorite!
Sauté chicken in a non-stick pot with grape seed oil over medium-high heat.
Add broth, garlic powder, and cumin before bringing the pot to a boil.
Once you've got things boiling, reduce the heat and simmer the pot's contents until the chicken is thoroughly cooked, which should take about 10 minutes.
Once the chicken is ready, add your zucchini noodles and lime juice to the soup, letting it simmer for an additional 3 minutes until the desired tenderness is reached.
Transfer soup to a bowl and top each with fresh cilantro and hot sauce.
Plate with lime wedges for a burst of citrus flavor.
Ready to serve!
Did you know?
Studies have shown that chicken noodle soup really is helpful when you’re fighting off a cold. The warm broth is loaded with nutrients courtesy of the vegetables in the soup, while the steam will certainly help when it comes to your sinuses. Plus, the chicken helps you get a good dose of anti-inflammatory compounds to help ease the discomfort of a cold. To top it all off, you’re staying hydrated – a must when fighting any illness!
What do you think of this Spicy Chicken Zoodle Soup recipe? Let us know in the comments below!