Spicy Chicken Zucchini Noodle Soup

The perfect home-cooked chicken noodle soup - with a twist!

15 min. 1 serv.
41 ratings

This delicious Spicy Chicken Noodle Soup recipe with Zucchini noodles is guaranteed to please both family and friends! It combines the classic flavors you know, while adding a kick of spice.

Better yet, this low-fat, low-carb meal uses delicious zucchini noodles in the place of traditional noodles! This recipe is Gluten Free and Paleo Diet friendly and puts a lighter, healthier twist on a beloved classic – give it a try tonight and rediscover this comforting favorite!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Tbsp Grape seed oil
6 Oz Chicken breast, thinly sliced
2 1/2 Cup Chicken Broth
1/4 Tbsp Garlic powder
1/8 Tbsp Cumin powder
2 Cup Zucchini, spiralized
1/2 Tbsp Lime juice
1 Fresh cilantro
1 Hot chili sauce
1 Lime, slice/wedge


Did you know?

Studies have shown that chicken noodle soup really is helpful when you’re fighting off a cold. The warm broth is loaded with nutrients courtesy of the vegetables in the soup, while the steam will certainly help when it comes to your sinuses. Plus, the chicken helps you get a good dose of anti-inflammatory compounds to help ease the discomfort of a cold. To top it all off, you’re staying hydrated – a must when fighting any illness!

What do you think of this Spicy Chicken Zoodle Soup recipe? Let us know in the comments below!

Make sure you try one of these great recipes next: Thai Chicken Soup, Vietnamese Chicken Salad, and Buffalo Chicken Lettuce Wraps.

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