Spicy Chicken & Red Bell Peppers Coulis

This chicken and peppers recipe has spice that'll keep you coming back for more!

15 min. 1 serv.
25 ratings

While the heat might not be for everyone, there’s nothing quite like spicy chicken recipes for that extra little kick of flavor. This easy and nutritious recipe brings the heat without packing on the carbs, and best of all, it takes next to no time to make. Give this chicken and peppers recipe a try and heat things up in the kitchen!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Large red pepper, roasted
1/4 Cup Chicken stock
1 Garlic clove, minced
1/2 Jalapeno pepper, chopped (seeds removed)
1/2 Tsp Italian seasoning
1/4 Tsp Grape seed oil
7 Oz Chicken, cubed
1 Cup Asparagus, blanched & chopped


Did you know?

In addition to their vitamin C content and the heat-generating component capsaicin (both of which have fantastic health benefits), hot chili peppers such as jalapeños frequently have a good amount of copper present. Copper is often lacking in Western diets, and is a vital antioxidant for healthy neurons and strong bones. Copper also helps the body absorb more iron, and has been known to help support white blood cell levels.

Do you like spicy chicken recipes like this one? Let us know in the comments below!

Be sure to try one of these great chicken recipes next: Quick Chicken & Asparagus Recipe, Rachel’s Mexican Chicken & Zucchini Recipe, and Provencale Chicken Fricassee Recipe.

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