Spicy Beef Stir-Fry

Spicy and full of flavor – switch to the low-fat classic!

25 min. 4 serv.
40 ratings

It’s difficult to eat your favorite foods when you’re following a certain style of eating. Stir-fry is often one of the first dishes to be forgotten when you start limiting your oil intake or watching your calories.

But our stir-fry recipe will satisfy your cravings without sabotaging your efforts! Spicy and delicious, just give it a try – you won’t be disappointed.

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3 Zucchini
2 Tbsp Extra virgin olive oil
1 Pound Ground sirloin
salt and black pepper, to taste
1/4 Cup Green onions, thinly sliced


3 Tbsp Tamari Sauce
1 Tbsp Ginger, grated or minced
1 Tbsp Sambal
2 Tsp Extra virgin olive oil


Did you know?

Zucchini’s may resemble a cucumber in shape and size, however, they are a summer squash.

The phytonutrient quantity in a zucchini, when paired with other vegetables and fruits can help the body overcome an array of ailments. But alongside those, you’ll also be provided with vitamins and minerals that keep your body healthy and functioning at an optimum level.

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