Spiced Almonds and Feta Quinoa Salad

A Delicious Quinoa Salad for an easy, on-the-go snack!

15 min. 4 serv.
48 ratings

Our delicious Spiced Almonds and Feta Quinoa Salad is a low cholesterol, gluten-free, and vegetarian recipe.

You can make this healthy dish for lunch, dinner or have it as a snack. If you’re in a hurry, it’s easy to pack on-the-go and only takes 15 minutes to cook!

Share this quinoa salad recipe with your friends and family and let us know if you enjoyed our salad in the comments below!

Vegetarian icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Tbsp Extra virgin olive oil
1 Tsp Ground coriander
1/2 Tsp Turmeric
1 Cup Quinoa, Rinsed
50 g Toasted Flaked Almonds
100 g Feta, Crumbled
Handful Parsley, Roughly Chopped
1/2 Lemon juice


Did you know?

Saponin, found in Quinoa, produces a soap-like foaming in water. In South America, people use it as a detergent for washing their clothes. It also helps keeps the birds away from eating quinoa seeds off of bushes!

If you enjoyed this dish, check out more of our amazing salad recipes: Tuna and Red Radish SaladRed Summer Salad and Kale Salmon Salad with Brussels Sprout.

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