Spaghetti & Meatballs

This new spin on classic spaghetti and meatballs is sure to become a favorite!

15 min. 1 serv.
37 ratings

Swapping out carb-heavy pasta for zucchini noodles in this spaghetti and meatballs recipe means everyone can enjoy this familiar dish. When you go low-fat, low-carb, it can be hard to let go of these comfort foods. Thankfully, spaghetti and meatballs with healthier zucchini noodles lets you have the best of both worlds!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
7 Oz Ground beef
1 Egg, lightly beaten
1/2 Cup Mushrooms, thinly chopped
1 Garlic clove, minced
1/2 Cup Green onions, chopped
1/2 Cup Celery, chopped
1 Tsp Parsley, chopped
1 Tsp Basil, chopped
1/2 Tsp Red pepper flakes
1/2 Cup Vegetable coulis
1 Cup Zucchini, julienned
1/4 Tsp Grape seed oil


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