Spaghetti & Meatballs

This new spin on classic spaghetti and meatballs is sure to become a favorite!

15 min. 1 serv.
37 ratings

Swapping out carb-heavy pasta for zucchini noodles in this spaghetti and meatballs recipe means everyone can enjoy this familiar dish. When you go low-fat, low-carb, it can be hard to let go of these comfort foods. Thankfully, spaghetti and meatballs with healthier zucchini noodles lets you have the best of both worlds!

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7 Oz Ground beef
1 Egg, lightly beaten
1/2 Cup Mushrooms, thinly chopped
1 Garlic clove, minced
1/2 Cup Green onions, chopped
1/2 Cup Celery, chopped
1 Tsp Parsley, chopped
1 Tsp Basil, chopped
1/2 Tsp Red pepper flakes
1/2 Cup Vegetable coulis
1 Cup Zucchini, julienned
1/4 Tsp Grape seed oil


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