Smoked Salmon & Endives is not only an easy and quick appetizer, but delicious too!

Have you ever tried Smoked Salmon & Endives? If you haven’t, you should know that it is one of the best appetizers to serve at family gatherings! This dish is not only tasty, but easy and quick to make! All you have to do is top endive leaves with a strip of smoked salmon, red onion, and capers.

Your family members won’t be able to get enough of our Smoked Salmon & Endives recipe so try to stop them from getting too full of this delicious dish before dinner! You might want to make sure they save room for perhaps our low-carb dinner recipe, Roasted Chicken & Veggie Sheet Pan recipe.

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INGREDIENTS

14 Oz Smoked salmon
2 endives
1 Red onion, Sliced
4 Tbsp Olive oil
2 Tbsp Capers

DIRECTIONS

step #1

Top an endive leaf with a strip of smoked salmon, capers, and red onion. Garnish with chives.

step #2

Repeat this step with the remaining endive leaves.

step #3

Ready to Serve!

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Did you know?

Endives are typically blended with other vegetables for juicing, added to salads, and used as a wrapping for meat or fish. One health benefit of endives is that it contains manganese, which helps the body in blood clotting by regulating your blood sugar. Another health benefit is that B vitamins in endives ensure the healthy metabolism of fats, proteins and carbohydrates.

Check out more of our low-carb appetizers: Turkey Zucchini Poppers, Chicken Adobo, and Apple Cider Vinegar Cucumber Salad.

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