Spicy chicken soup that cooks while you wait!

8 ratings

At Low Fat Low Carb, we’re big fans of slow cookers. Being able to prepare a recipe, push a button, and get on with your day makes cooking delicious food a breeze! Don’t spend another second hunched over the stove top, and get this delicious Buffalo chicken soup recipe cooking for dinner tonight. We think you’ll love it. Don’t forget to comment and share this recipe with your friends!


1/2 Tsp Grape seed oil
1 Pound Ground chicken
14.5 Oz Fire roasted diced tomatoes, Low sodium, drained
4 Cups Chicken Broth, (low sodium, fat free, no carb)
1/4 Cup Buffalo wing hot sauce, No carb
1 Cup Red pepper, Diced
1/2 Cup Celery, Diced
1/2 Tsp Onion powder
1/2 Tsp Garlic powder
1/2 Tsp Celery Salt
1/2 Tsp Dried Cilantro
Sea salt, To taste
Fresh herbs (cilantro or chives), To garnish


Step 1 - Brown ground chicken until fully cooked and place in slow cooker

step #1

In a large skillet, brown ground chicken until thoroughly cooked then add to slow cooker.
Step 2 - Add remaining ingredients to your slow cooker

step #2

Add all remaining ingredients to slow cooker.
Step 3 - Cook this Ketogenic Diet recipe on high for 4 hours or low for 8 hours

step #3

Cook for 4 hours on high or for 8 hours on low.
Step 4 - Top individual bowls with chives before serving

step #4

Garnish bowls with chives and serve.
Enjoy Buffalo Chicken Soup Recipe

step #5



8 ratings

Did you know?

Tomatoes are a great source of antioxidants, but did you know that cooking them can actually improve their nutrition benefits? Cooking tomatoes has been shown to increase their antioxidant levels. The only downside is that cooking tomatoes reduces their vitamin C content, but you can always add a few other choice veggies to a meal to get those numbers back up!

If you enjoyed this slow cooker recipe, then you’re going to love Slow Cooker BBQ Shredded Beef, Spanish Riced Cauliflower, and Whole Roasted Cauliflower with Lemon Vinaigrette. Be sure to let us know what you thought in the comments below!

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