Slow Cooker Buffalo Chicken Soup

Spicy chicken soup that cooks while you wait!

240 min. 2 serv.
12 ratings

At Low Fat Low Carb, we’re big fans of slow cookers. Being able to prepare a recipe, push a button, and get on with your day makes cooking delicious food a breeze!

Don’t spend another second hunched over the stove top, and get this delicious Buffalo chicken soup recipe cooking for dinner tonight. We think you’ll love it.

If you loved this buffalo chicken recipe, don’t forget to comment and share this recipe with your friends!



If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1/2 Tsp Grape seed oil
1 Pound Ground chicken
14.5 Oz Fire roasted diced tomatoes, Low sodium, drained
4 Cups Chicken Broth, (low sodium, fat free, no carb)
1/4 Cup Buffalo wing hot sauce, No carb
1 Cup Red pepper, Diced
1/2 Cup Celery, Diced
1/2 Tsp Onion powder
1/2 Tsp Garlic powder
1/2 Tsp Celery Salt
1/2 Tsp Dried Cilantro
Sea salt, To taste
Fresh herbs (cilantro or chives), To garnish


Did you know?

Tomatoes are a great source of antioxidants, but did you know that cooking them can actually improve their nutrition benefits? Cooking tomatoes has been shown to increase their antioxidant levels. The only downside is that cooking tomatoes reduces their vitamin C content, but you can always add a few other choice veggies to a meal to get those numbers back up!

If you enjoyed this slow cooker recipe, then you’re going to love Slow Cooker BBQ Shredded Beef, Spanish Riced Cauliflower, and Whole Roasted Cauliflower with Lemon Vinaigrette. Be sure to let us know what you thought in the comments below!

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