Slow Cooker BBQ Shredded Beef

You're going to love this simple BBQ beef recipe!

240 min. 4 serv.
49 ratings

Shredded beef is a favorite at barbecues around the world and makes for a fantastic ingredient for dinners and lunches alike.

Take the hassle out of making it with our easy Ketogenic slow cooker recipe! Delicious BBQ flavors make this meal memorable, delectable, and ensure it’s dripping with unforgettable flavors.

The apple cider vinegar helps form your sauce while letting you enjoy fantastic health benefits, too. What’s not to love? Try it tonight and don’t forget to share with your friends and family!

If you love this shredded beef recipe and have a friend who loves the taste of BBQ, go ahead and click the share button!

Gluten Free icon
CALORIES: 380

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Pounds Stewing Beef
2 Garlic cloves, Halved
1 Tsp Sea salt
1/2 Tsp Pepper
1 Tbsp Onion powder
1/4 Cup Apple cider vinegar
1 Tbsp Paprika
1 Tsp Sugar substitute
3/4 Cup Low Carb Ketchup, sugar free

DIRECTIONS

Did you know?

You’ve got to get more apple cider vinegar in your diet. This stuff is packed with health benefits! If you’re looking to lower your cholesterol, apple cider vinegar stimulates bile production and supports the liver, two important things when it comes to processing and breaking down cholesterol. It also helps reduce blood sugar levels, which means including a teaspoon in the morning as part of your diet can also help diabetics and those with insulin issues.

So what’d you think of this great beef recipe? Let us know in the comments below, and be sure to try these great recipes next: Rosemary Steak Rolls, Meatball Stroganoff, and Salisbury Steak Recipe.

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