Slow Cooker BBQ Shredded Beef

You're going to love this BBQ beef, especially when you learn how easy it is to make!

240 min. 4 serv.
46 ratings

Shredded beef is a favorite at barbecues around the world and makes for a fantastic ingredient for dinners and lunches alike. Take the hassle out of making it with our easy Ketogenic slow cooker recipe! Delicious BBQ flavors make this meal memorable, delectable, and ensure it’s dripping with unforgettable flavors. The apple cider vinegar helps form your sauce while letting you enjoy fantastic health benefits, too. What’s not to love? Try it tonight and don’t forget to share with your friends and family!

Gluten Free icon


2 Pounds Stewing Beef
2 Garlic cloves, Halved
1 Tsp Sea salt
1/2 Tsp Pepper
1 Tbsp Onion powder
1/4 Cup Apple cider vinegar
1 Tbsp Paprika
1 Tsp Sugar substitute
3/4 Cup Low Carb Ketchup, sugar free


Did you know?

You’ve got to get more apple cider vinegar in your diet. This stuff is packed with health benefits! If you’re looking to lower your cholesterol, apple cider vinegar stimulates bile production and supports the liver, two important things when it comes to processing and breaking down cholesterol. It also helps reduce blood sugar levels, which means including a teaspoon in the morning as part of your diet can also help diabetics and those with insulin issues.

So what’d you think of this great beef recipe? Let us know in the comments below, and be sure to try these great recipes next: Rosemary Steak Rolls, Meatball Stroganoff, and Salisbury Steak Recipe.

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