You're going to love this BBQ beef, especially when you learn how easy it is to make!
Shredded beef is a favorite at barbecues around the world and makes for a fantastic ingredient for dinners and lunches alike. Take the hassle out of making it with our easy slow cooker recipe! Delicious BBQ flavors make this meal memorable, delectable, and ensure it’s dripping with unforgettable flavors. The apple cider vinegar helps form your sauce while letting you enjoy fantastic health benefits, too. What’s not to love? Try it tonight!
Add ketchup, vinegar, onion powder, paprika, sugar substitute and garlic directly to your crock pot or slow cooker. Stir well to combine all ingredients.
Place meat in the crock pot, seasoning with salt and pepper.
Cover and cook on low for 8 to 10 hours, or until tender. You should be able to shred the meat with a fork.
Shred and pull apart the meat. Mix well to combine with the sauce and incorporate all flavors.
Enjoy in a wrap or on top of a Roasted Portobello mushroom.
Ready to serve!
Did you know?
You’ve got to get more apple cider vinegar in your diet. This stuff is packed with health benefits! If you’re looking to lower your cholesterol, apple cider vinegar stimulates bile production and supports the liver, two important things when it comes to processing and breaking down cholesterol. It also helps reduce blood sugar levels, which means including a teaspoon in the morning as part of your diet can also help diabetics and those with insulin issues.