Shrimp Taco Salad

Everything you need for a hearty meal

10 min. 4 serv.
27 ratings

Taco salad doesn’t need to be on your naughty list with this healthy variation.  Enjoy the richness of yogurt dressing, shrimp and black beans in this recipe that does not disappoint.  

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
2 avocado, cubed
12 Shrimp, small, cooked and cut in halves
1 Cup Black Beans, rinsed
2 Cup Baby spinach
1 Cup Cherry tomatoes, cut in half
1 Red bell pepper, coarsely chopped
1/2 English Cucumbers, cubed
1/2 Cup Cilantro, chopped


1/2 Cup Greek yogurt, plain non-fat
2 Tsp Apple cider vinegar
1 Garlic clove, minced
1/2 Tsp Sea salt
Black pepper, to taste


Did you know?

Healthy fats are vital to supporting your cholesterol levels.  In fact, we now know that cholesterol from food doesn’t directly impact your blood cholesterol levels.  Support your body with high fiber, lean proteins and omega 3s to balance your HDL.

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