Shrimp & Snow Pea Stir-Fry

We can't get enough of this great seafood recipe!

10 min. 2 serv.
39 ratings

Crisp snow peas and succulent shrimp make this stir-fry unforgettable.

The right kick of garlic chili paste, Sambal Oelek, really brings this dish together. Serve it on a bed of cauliflower rice for a delicious meal everyone can enjoy!

We really think you’re going to love this shrimp and snow pea stir-fry. If you do, be sure to click share so your friends can give it a try, too!

Low Fat / Low Carb icon Low Carbs icon Paleos icon
CALORIES: 320

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Tbsp Grape seed oil
1 Tsp Ginger, Minced
1 Tbsp Garlic, Minced
2 Cups Snow peas, Trimmed
2 Tbsp Soy sauce
1/2 Tsp Sugar substitute
1 Tsp Lime juice
1 Lb Shrimp, Peeled and deveined
1 Tsp Sambal, Or other chili paste
Green onion

Directions

Did you know?

Did you know that snow peas can help prevent stomach cancer? Peas contain a high amount of a compound called coumestrol, a polyphenol that helps support health when consumed as part of a healthy diet. Studies have shown that only 2 milligrams a day can work wonders in preventing this particular cancer, and a single cup of peas has at least 10 milligrams. Snow peas are also a great source of anti-oxidants, and their fiber content helps the body regulate the digestion of sugars, must-haves when it comes to managing insulin in the body and preventing diabetes.

If you liked this quick and easy stir fry recipe, you’ve got to try our Thai Green Curry Pork Recipe, Chicken Broccoli Stir Fry, and our Spicy Shrimp with Cauliflower Rice Bowl. Enjoy, and let us know what you think in the comments below!

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