Shrimp Scampi, Cauliflower Rice & Shaved Sprouts

A Low-Carb and Delicious Shrimp Recipe

20 min. 2 serv.
86 ratings

Brussels sprouts? Cauliflower? Though this dish may sound a bit hum-drum or seem like something your kids will run away from, don’t be fooled!

Our Shrimp Scampi recipe with Cauliflower Rice & Shaved Brussels Sprouts will leave you loving every bite full of nutrient-rich veggies and delectable seafood.

Brace yourself – this may be your new favorite low-carb meal!

Let us know what you think about this shrimp recipe in the comments below. Don’t forget to rate it & share it with your friends and family!

Low Fat / Low Carb icon Low Carbs icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 1/4 large shrimp, peeled and deveined (about 21-25 count)
1 Tbsp Extra virgin olive oil
2 Tbsp Garlic, finely chopped
1 1/2 Cups Chicken Broth
1/2 Lemon, juice only
1 Tsp Italian seasoning
1 Tbsp Parsley
2 Cups cauliflower rice
10 Oz Brussels sprouts, shredded
salt and black pepper, to taste


Did you know?

Brussels sprouts tend to have a bad reputation. When you think about this veggie you immediately think about kids turning their noses up and refusing to be anywhere near them. But – when cooked the right way, they can be quite delicious and not to mention, they’re full of excellent nutrients! They provide our bodies with vitamins B6, C, and K as well as folate, manganese, choline, copper, potassium, phosphorus, and omega-3 fatty acids. Woah, better start eating your Brussels sprouts!

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