Shrimp & Mushroom Medley Recipe

This outstanding shrimp & mushroom medley is sure to please seafood lovers!

10 min. 1 serv.
41 ratings

Delicious shrimp & mushroom recipes take no time to make and combine the wonderful flavor and texture of mushrooms with succulent shrimp and tender mahi mahi. The delicious tangy sweetness of cherry tomatoes offsets the savory tastes in the meal, perfectly complementing the healthier shrimp & mushroom flavors. Give it a try tonight – your taste buds will thank you!

Gluten Free icon Paleos icon
CALORIES: 250

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 1/2 Oz Shrimp
3 1/2 Oz Mahi mahi
1 Cup Cherry tomatoes
1 Cup Mushrooms, sliced
1 Tsp Garlic, sliced
1/4 Tsp Grape seed oil

Directions

Did you know?

Mushrooms are full of proteins, vitamins, minerals, and antioxidants, and are revered for their health benefits and beneficial properties. In fact, mushrooms have demonstrated effectiveness in preventing breast and prostate cancer thanks to their beta-glucan and conjugated linoleic acid content, both of which serve as anti-carcinogens. Mushrooms are very low-carb, too, and have no cholesterol or fat, but pack a ton of nutrition into a small package, making them a great veggie for healthier diets.

If you’re a fan of shrimp & mushroom recipes, let us know in the comments below!

If you liked this recipe, you might also enjoy one of these great shrimp meals: Seafood Fricassee With Lime & Vanilla Recipe, Shrimp & Halibut With Tomatoes Recipe, or Shrimp & Asparagus Recipe.

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