Shrimp & Halibut With Tomatoes Recipe

Easy halibut recipes will impress dinner guests every time!

10 min. 1 serv.
15 ratings

Looking for the rich flavor of halibut? Look no further! Succulent halibut and shrimp are infused with saffron and basil in easy halibut recipes such as this one that also incorporates cherry tomatoes. Really, you can’t find easy shrimp recipes quite like this – or at least not one that’ll taste quite as delicious!

Gluten Free icon Paleos icon
CALORIES: 240

INGREDIENTS

3 1/2 Oz Halibut
3 1/2 Oz Shrimp
2 Cup Cherry tomatoes
2 Tbsp Fresh basil, chopped
1 Pinch Saffron
1 Oz Water
1 Vanilla bean, sliced in two
1/4 Tsp Grape seed oil

DIRECTIONS

Did you know?

Easy shrimp recipes like this one are a great way to pack a lot protein into your diet without having to worry too much about harmful fatty content. Seafood in general is an excellent way to incorporate Omega-3 fatty acids into your diet to aid in brain health and cognitive function. Halibut generally contains a good dose of vitamins B6 and B12, as well, and potentially harmful triglyceride level can be reduced by consuming three servings of Omega-3-rich fish a week – all the more reason to eat halibut!

We can’t wait to hear what you think of easy shrimp recipes – let us know in the comments below!

For more delicious shrimp and fish recipes, try these next: Chili Garlic Ginger Shrimp RecipeJaneva’s Italian Fish Fillets Recipe, or Smoked Sea Salt Shrimp & Asparagus Recipe.

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