Shrimp & Eggs With Pesto

Taste meets health in our succulent shrimp and eggs recipe!

5 min. 1 serv.
19 ratings

Shrimp and eggs are a delicious pairing when cooked with vegetable coulis and homemade basil dressing. Try this mouth-watering dish today and let us know what you think in the comments section below!

Gluten Free icon Paleos icon
CALORIES: 400

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 Eggs
2 Cup Vegetables or salad of choice, (green preferably)
1 Cup Shrimp, cut in two
1/2 Cup Vegetable coulis
2 Tbsp Basil dressing
1/4 Tsp Grape seed oil

DIRECTIONS

Did you know?

An average  shrimp contains only about 7 calories, and they are primarily made of protein with a high water content. Making shrimp and eggs is a great way to get a healthy meal no matter the time of day!

If you enjoyed this shrimp and eggs recipe, then be sure to try some of our other healthy recipes: Zesty Lemon Garlic Shrimp Recipe, Shrimp Soup with Rare Tuna Recipe & Stuffed Bell Pepper & Shrimp Recipe.

Other recipes you'll love