Shrimp & Asparagus

This simple shrimp and asparagus recipe is guaranteed to taste great!

10 min. 1 serv.
20 ratings

Need a delicious meal but don’t have a lot of time? This fast shrimp and asparagus recipe will let you try something new and stay on track with your low-fat, low-carb diet and meal plan. There’s nothing quite like the simple pairing of shrimp and vegetables to satisfy your appetite. The texture of perfectly cooked asparagus is a great way to offset the tenderness of shrimp, and both combine to provide a delicious medley of  flavors that are guaranteed to satisfy your taste buds.

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CALORIES: 260

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Shrimp, peeled & deveined
1 Tbsp Ginger, minced
1 Tsp Garlic, minced
2 Cup Asparagus, blanched & chopped
1/2 Lime, juiced
1/4 Tsp Grape seed oil

DIRECTIONS

Did you know?

Asparagus is packed with nutrients and vitamins. It’s a great source of folate, fiber, and vitamins A, C, E, and K – and it also happens to be a great veggie to fight cancer with. Asparagus is rich in glutathione, a detoxifying compound that helps break down certain carcinogens and free radicals in your body. The folate in asparagus is also a great partner for vitamin B12 (which just so happens to be found in shrimp) in helping prevent cognitive impairment. which will keep your brain working at its best for years to come.

What do you think of this shrimp and vegetables pairing? Let us know if you enjoyed this recipe in the comments below!

Did you like this recipe? Be sure to try one of these great shrimp recipes next: Asparagus & Grilled Mahi Mahi In Fresh Basil CrustSeafood Fricassee With Lime & Vanilla Recipe, and Shrimp & Halibut With Tomatoes Recipe.

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