Sh’Pork Choy

A Delicious medley of flavor and nutrients in this amazing pork recipe!

15 min. 4 serv.
17 ratings

This recipe is great for those days of high activity!

You’ll also receive a balance of protein and fiber in this flavorful dinner recipe that’s rich in texture. It’s quick to prepare and fast to cook – try it out!

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Low Fat / Low Carb icon Low Carbs icon Gluten Free icon
CALORIES: 260

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Tbsp Sesame oil, to the sheet pan before cooking
2 Cup ground pork, cut into 1-inch pieces
1 Pound Shrimp, peeled and deveined
4 Bok choy, halved lengthwise
1/4 Cup Olive oil
Sea salt, to taste
Black pepper, to taste
1 Tbsp Ginger, minced
1 Tsp Italian seasoning
1 Tbsp Tamari Sauce

DIRECTIONS

Did you know?

Bok Choy is a cruciferous vegetable, and it has been shown that people who eat more of them have a lower risk of developing several types of cancer.

The folate helps your DNA to repair and the medley of vitamins and minerals helps maintain and strengthen your bones!

The choline found in bok choy can aid with sleep, learning and memory – so, it’s a great addition to your kids diet.

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