Oven Baked Chicken Fajitas

Ditch the carbs with these delicious fajitas!

20 min. 2 serv.
15 ratings

Spice up your dinnertime with these delicious fajitas, and discover amazing flavor without having to worry about the carbs! We all love burritos, tacos, wraps, and fajitas, but when you’re sticking to your low-fat, low-carb plan, it can be a challenge to let go of these familiar comfort foods. Good thing this low-carb comfort food makes it easy to stick to your diet!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Chicken breast, Sliced (boneless, skinless breast)
1 Tbsp Lime juice
1 Tsp Sea salt
2 Tsp Chili powder
1 Tsp Garlic powder
1/2 Tsp Paprika
1 Tsp Ground cumin
1/4 Tsp Coriander
1/4 Tsp Pepper
1 Tsp Grape seed oil
2 Bell pepper, Mixed colors


Did you know?

Did you know that blackened (or roasted) peppers have a number of great health benefits? Red bell peppers are a great low-calorie vegetable that adds flavor and nutrition to a dish. Chock-full of vitamin A and C, red peppers are great sources of antioxidants that help prevent damage from free radicals and other potentially harmful compounds that find their way into the body.

What’d you think of this great sheet pan fajitas recipe? Let us know in the comments below, and make sure you try one of these spicy low-fat, low-carb recipes next: Spicy Chicken Zoodle Soup, Spicy Shrimp and Cauliflower Rice Bowl, and Chicken Fajita Soup.

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