Get the flavor you love with fewer carbs in this delicious Shawarma Bowl!
Shawarma, gyros, doner kebab… just because you’re eating low fat, low carb doesn’t mean you have to ditch these favorites! This amazing shawarma bowl packs in the tastes you know and love in a nutritious dish that’s loaded with veggies and flavor. This Middle East-inspired meal is sure to please and help you stay on-track with your low-fat low-carb lifestyle!
8 Oz Chicken breast, Cut into 3-inch strips
1 Tsp Olive oil
2 Tsp Lemon juice
1/2 Tsp Sea salt
1 Garlic clove, Minced
1/2 Tsp Curry powder
1/2 Tsp Cumin powder
1/4 Tsp Ground coriander
2 Cups Mixed greens
1/2 Cup Cherry tomatoes, Halved
2 Tbsp Fresh basil leaves, chopped
1/4 avocado, sliced
Basil dressing, Lemon Vinaigrette
2 Handfuls Fresh basil leaves
1 Garlic clove, Smashed
2 Tbsp Fresh lemon juice
5 Tbsp Olive oil
In a small bowl, whisk together olive oil, garlic, lemon juice, curry powder, coriander, cumin, and salt.
Combine chicken strips and marinade together in a resealable bag.
Marinade in fridge for at least 20 minutes or overnight.
When ready to cook, heat a large skilled over medium-high.
Add olive oil, lemon juice, basil, garlic, and salt to a food processor and pulse until smooth then set aside.
Toss greens with salt and pepper to taste then add to a bowl and top with chicken. Garnish with tomatoes and basil then drizzle 2 tbsp of basil-lemon vinaigrette.
Did you know?
Basil’s an excellent herb to incorporate into any diet. Basil contains an essential oil called eugenol, a substance that’s also found in over-the-counter painkillers and anti-inflammatory medications. It’s a natural anti-inflammatory, which means that adding more basil can help with those aches and pains so common after a workout or strenuous activity. Basil also provides a good dose of magnesium, which helps blood vessels relax, contributing to better cardiovascular health.
What’d you think of our Shawarma Bowl? Let us know in the comments below!
Be sure to try one of these fantastic recipes next, too: Tomato and Zucchini Frittata, Low-Carb Egg Muffins, and Jicama Salad.
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