Sesame Chicken Salad

Enjoy our Low-Carb & Gluten-Free Sesame Chicken Salad!

35 min. 2 serv.
43 ratings

Looking for delicious, flavorful meals without gluten? Our Sesame Chicken Salad is guaranteed to please!

Tamari, sesame seeds, tender chicken, and a crisp kale salad go together perfectly, giving you a great Gluten-Free option!

Try it for a great lunch or dinner on the go, and discover just how good Gluten-Free eating can be!

Gluten Free icon
CALORIES: 270

INGREDIENTS

2 Chicken breast, cut into strips
1/4 Cup Tapioca Starch
2 Tbsp coconut oil
1/2 Cup Tamari Sauce
2 Tsp White Vinegar
2 Garlic cloves, minced
2 Tsp Sesame oil
3 Tbsp Honey
2 Tsp Red hot sauce
1/2 Tsp Ground ginger
3/4 Tsp Ground cinnamon
1/4 Tsp Cloves
1 Tsp Rice Vinegar
2 Tsp sesame seeds

Salad

Sweet Kale Salad Mix
2 Green onions, sliced
1 Red bell pepper, sliced
Cilantro, to taste
1 Tbsp Sunflower Seeds

DIRECTIONS

Did you know?

Open sesame! When sesame seed capsules are ripe, they split and pop open, releasing their seeds. And while there are a few origins for the phrase, we like to imagine that these seed pods opening up is the origin of this magical phrase!

Did you like this chicken salad? Then you’re going to love our Mango-Kiwi Salsa with Pork Tenderloin, Red Summer Salad, and our Chicken with Brussels Sprouts and Pea Shoots. Enjoy!

Other recipes you'll love