Seafood Fricassée With Lime & Vanilla

This seafood fricassée with lime and vanilla is sure to surprise you!

10 min. 1 serv.
36 ratings

Fantastic flavors come together in an amazing way in this easy-to-make seafood fricassée with vanilla and lime. It’ll take no time at all for your taste buds to experience this great seafood fricassée with lime that blends sweet and savory, all with the unique textures of scallops and shrimp.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
3 1/2 Oz Shrimp, with skin
3 1/2 Oz Scallops
2 Cup Vegetables of choice, (green preferably), steamed
1 Vanilla bean, cut in two
1 Tbsp Lime juice
1 Tbsp Chives, chopped
1 Tsp Lime zest
1/4 Tsp Grape seed oil


Did you know?

We’ve spoken before about how shrimp and scallops are a healthier way to get protein in your diet, but did you know that you can bring the flavor of both alive with lime? Not only does it help bring out the natural flavors found in other foods, limes give your vitamin C levels and promote optimal health with both antioxidant and antibiotic effects. Lime juice has a protective and preventative effect against potentially harmful bacteria, too. Squeeze a few drops in with your next meal and get the benefits of this great fruit!

Did you enjoy this seafood fricassée with vanilla and lime? Let us know in the comments below!

Try one of these great recipes with shrimp and scallops next: Scallops With Smoked Sea Salt Recipe, Shrimp & Asparagus Recipe, and Shrimp & Halibut With Tomatoes Recipe.

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