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Seafood Fricassée With Lime & Vanilla Recipe
This seafood fricassée with lime and vanilla is sure to surprise you!
Fantastic flavors come together in an amazing way in this easy-to-make seafood fricassée with vanilla and lime. It’ll take no time at all for your taste buds to experience this great seafood fricassée with lime that blends sweet and savory, all with the unique textures of scallops and shrimp.
Finish with your chopped chives. By this point, the shrimp and scallops should be perfectly cooked. At this point, you can add salt and pepper to taste, or leave the meal as is.
Ready to serve!
Did you know?
We’ve spoken before about how shrimp and scallops are a healthier way to get protein in your diet, but did you know that you can bring the flavor of both alive with lime? Not only does it help bring out the natural flavors found in other foods, limes give your vitamin C levels and promote optimal health with both antioxidant and antibiotic effects. Lime juice has a protective and preventative effect against potentially harmful bacteria, too. Squeeze a few drops in with your next meal and get the benefits of this great fruit!
Did you enjoy this seafood fricassée with vanilla and lime? Let us know in the comments below!