A healthy low-carb egg recipe paired with exciting flavors!

We understand that sometimes it’s hard to eat healthy when you have to eat the same foods over and over. That’s why we’ve created this delicious low carb mahi mahi recipe that can be enjoyed for any meal of the day!

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INGREDIENTS

3 Eggs
4 Oz Mahi mahi
1 1/2 Cup Green onion
1/2 Cup Vegetable coulis
1/4 Tsp Grape seed oil

DIRECTIONS

step #1

Before cooking, you should visit these helpful tips & tricks pages: Vegetable Coulis, How to Choose a Vegetable and Different Tools in the Kitchen

step #2

Begin with a hot non-stick pan and add the eggs. 

step #3

Gently scramble the eggs with a whisk, be sure to not overcook them, keep them creamy. 

step #4

When the eggs are cooked, set them aside on a plate. 

step #5

In the same hot non-stick pan, add the mahi mahi and green onions, let it cook for 2-3 minutes.

step #6

Once the mahi is nearly cooked, add the vegetable couli in the pan.Ready to serve!

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Did you know?

Mahi mahi is an excellent source of protein with approximately 20.2 grams of protein for every 3-ounce serving! Our low-carb egg recipe is made with mahi mahi to provide you with a protein-packed meal.

If you enjoyed our low-carb mahi mahi recipe, then be sure to try these protein-packed recipes: Steak & Eggs Recipe, Omelette Cakes Recipe and Egg & Spinach Roll Recipe.

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