Scallops With Smoked Sea Salt Recipe

Scallops with smoked sea salt and lime juice are packed with delicious flavor!

10 min. 1 serv.
25 ratings

Nothing quite compares to the smoky, salty, and acidic flavors in this scallops with smoked sea salt recipe. Learn how to cook scallops with smoked sea salt and you’ll discover mouthwatering taste that’s sure to impress. Best of all, it can all be made in under five minutes!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
7 Oz Scallops, deveined
2 Cup Vegetables of choice, (green preferably), steamed
1 Garlic clove
2 Tbsp Lime juice
1/2 Tsp Smoked sea salt
1/4 Tsp Grape seed oil


Did you know?

Along with the protein found in the scallops, this recipe also features the delicious flavors and health benefits found in smoked sea salt. Sea salt is an unprocessed form of sodium that includes a lot of the beneficial minerals drawn from bodies of salt water. These minerals vary by the climatic and geographic origin of the salt, but all sea salt has been linked to healthier skin and teeth, and has also been to known to help treat osteoarthritis.

Did you enjoy learning how to cook scallops with smoked sea salt? If so, let us know in the comments below!

If you liked this recipe and want to try more scallop recipes, try one of these next: Scallops With Roasted Tomatoes Recipe, Pan-Fried Scallops Recipe, and Natalie’s Zucchini Pasta & Scallops Recipe.

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