Scallops With Roasted Tomatoes Recipe

Juicy scallops with roasted tomatoes makes for unmatched flavor!

10 min. 1 serv.
16 ratings

With just a bit of seasoning, scallops come alive with even more flavor than you thought possible. Learn how to cook scallops and roasted tomatoes for a delicious meal tonight. Give scallops with roasted tomatoes a try for an amazing fusion of the best of the land and the ocean.

Gluten Free icon Paleos icon
CALORIES: 210

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Fresh scallops
2 Cup Cherry tomatoes
1 Tbsp Garlic
1/4 Tsp Grape seed oil
Pinch Smoked paprika

DIRECTIONS

Did you know?

Tomatoes are a fantastic source of vitamin C, K, and A, and have long been linked to lower cholesterol levels. When it comes to heart health, tomatoes provide a great amount of antioxidants while regulating fats in the bloodstream. And that’s not all! Tomatoes have been known to help reduce cancer risks, especially among men – prostate cancer in particular can be prevented by the consumption of tomatoes.

Did you enjoy learning how to cook scallops with roasted tomatoes? Let us know in the comments below!

If you liked this recipe, be sure to try one of these scallops recipes next: Pan Fried Scallops Recipe, Scallops With Smoked Sea Salt Recipe, and Natalie’s Zucchini Pasta & Scallops Recipe.

Other recipes you'll love